ANDY ROO'S CREOLE ITALIAN SEASONING
Growing up a Cajun in New Orleans with an Italian mother; no one knew that better than Andy Roo himself. This is why we put together a real special blend of Italian seasoning and added the perfect amount of cayenne pepper to give it the name Creole Italian. Nothing else like it in the world. This seasoning is wonderful on pizza, spaghetti, bruschetta. Try it on all your Favorite Italian food!
NO SALT
From: Louisiana
Ingredients: Parsley, Onion, Garlic, Rosemary, Basil, Oregano, Cayenne Pepper & Other Spices
