Busha Browne's Spicy Jerk Sauce
The quintessential taste of Jamaican cooking. For that uniquely Jamaican flavor, spread jerk sauce on pork, steak, chicken or fish prior to grilling. A dash of jerk sauce added to soups, dips or marinades is equally delicious.
Ingredients: Cane vinegar, raw cane sugar, tomato paste, hot pepper, scallions, thyme, approved spices, salt.