Busha Browne's Pukka Hot Pepper Sauce
In the 19th century, Jamaican Busha's would celebrate their prowess in the saddle by lavish entertaining when they would vie with one another to see whose cook could serve the hottest dishes. This sauce was originally used as a table sauce and in the preparation of traditional 'hot' dishes. Today, Pukka Pepper Sauce also has special application to Creole & Cajun cooking. Use with discretion.
Ingredients: Scotch Bonnet peppers, cane vinegar, salt, spices, grapefruit seed extract