Ole Ray's Apple/Cinnamon Barbeque Sauce
Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great 'cue: Don't be afraid to get messy. "It's good on fingers, or I don't make it", says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild Category - 3rd Place
2005 National BBQ Association and People's Choice - 1st Place
2004 National BBQ Association and People's Choice - 1st Place
2004 American Royal Kansas City - 1st Place
2002 National BBQ Association - 1st Place
2001 National BBQ Association - 1st Place
Ingredients: Tomatoes, apple jelly, lemon juice, apple cider vinegar, corn syrup, molasses, yellow mustard, brown sugar, liquid smoke, Cayenne pepper, caramel, black pepper, cinnamon, garlic powder, onion powder, spices.