High River Sauces Cheeba Gold Barbados Style Scotch Bonnet Pepper Sauce
This fiery mustard based hot sauce uses curry sweet peach and scotch bonnets for a zesty tropical flavor.
Revisit the islands and experience the West Indian magic of The Cheeba Gold.
Try over chicken and rice, in soup and on sandwiches.
From: New York
Ingredients: Peaches, Yellow Scotch Bonnet Pepper, onions, distilled vinegar, Fatali Peppers, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, Black Pepper, cilantro & family secret spices.
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