A portion of bottle sales helps to fund research and education at the Chile Pepper Institute - where spiciness is a religion. the chile heat in this sauce come from bhut jolokia, a chile pepper from india tested by dr. paul w. bosland (new mexico state university, las cruces, nm) and measured at 1 million scoville heat units. caution: your taste buds may cry out "holy jolokia"!
AWARDS: winner of the golden chili award at the fiery food challenge FROM: OHIO INGREDIENTS: vinegar, bhut jolokia chiles, sugar, salt, granulated garlic, lemon extract