Marie Sharp’s Belizean Heat Habañero Pepper Sauce
Marie began creating recipes from the noble Belizean Red Habañero peppers grown in her garden. These recipes became an instant success with her family & friends. Marie is one of the true pioneers in the pepper sauce industry. This sauce has a Scoville Rating of 350,000 Units. Flavor with heat. This is why Marie Sharp's sauces are famous world-wide. Specially blended for devoted heat seekers, this sauce is great for cooking. Marie achieves the wonderful, complex flavors by using only fresh ingredients. Fanatical hot sauce lovers claim the best concoction is one that will burn a hole in the tablecloth. Marie Sharp, however, became Belize's hottest mama by starting at the low end of the temperature scale. She began experimenting with the Red Habañero peppers grown on her family's farm in the Maya Mountains near Dangriga. Today Marie Sharp's Sauces can be found on almost every table in Belize! Flavor soups, sauces and stir fries or add to boiling water for rice, pasta or seafood. Heat level XXXX.
No Fat, No Cholesterol
FROM: BELIZE
INGREDIENTS: Habañero pepper mash, capsicum oil, fresh carrots, vinegar, lime juice, tomato, Creole spices, onions, garlic, salt