Enjoy the bounty of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables and zesty horseradish makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads & grilled meats. This National Champion Salsa was seen on "Roker on the Road" on the Food Network in 2004.
INGREDIENTS: Diced tomatoes, Blue crab meat, roasted Chilies, horseradish, Chili peppers, diced Green Bell peppers, lime juice, Worcestershire sauce, Jalapeño peppers, a special blend of herbs & spices, salt.